Ramen
Ramen

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ramen. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Please be kind to your fellow ramen slurpers. All posts should be about ramen (this is a ramen subreddit after all). Udon, soba, and other noodle types outside of ramen or instant noodles will be.

Ramen is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ramen is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ramen using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ramen:
  1. Get 6 cups broth
  2. Make ready 2 tbsp soy sauce
  3. Prepare 3 cloves garlic, diced
  4. Prepare 1 small onion, chopped
  5. Get 1 small piece of ginger (about 3-inch), diced
  6. Prepare 0.5 ounces dehydrated mushrooms (eg. shiitake)
  7. Make ready olive oil (eg. sesame, grape seed or olive)
  8. Get 8 ounces noodles
  9. Take toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)
Instructions to make Ramen:
  1. In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
  2. Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
  3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
  4. Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
  5. Boil the noodles according to package instructions. Once ready, drain and set aside.
  6. Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.

So that’s going to wrap it up with this special food ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!