Bacon Wrapped Corn On The Cob
Bacon Wrapped Corn On The Cob

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped corn on the cob. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Preheat an outdoor grill for high heat. Grill the corn, starting with the bacon seam side down. This bacon-wrapped corn on the cob is delicious served with a charred lime crema.

Bacon Wrapped Corn On The Cob is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bacon Wrapped Corn On The Cob is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped corn on the cob using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Corn On The Cob:
  1. Get 16 Strips of bacon
  2. Prepare 4 Fresh corn on the cob
  3. Take 1 Thinly sliced jalapeño

Bacon makes everything taste better—even grilled corn on the cob. Lisa shows us how to make corn on the cob. with a twist! Click below to subscribe to our channel for more great videos! Looking for a great side dish to.

Steps to make Bacon Wrapped Corn On The Cob:
    1. Remove corn from husk and silk
  2. Place four slices of bacon (slightly overlapping the previous slice.) next place a few slices of the jalapeño on the bacon.
  3. Start at one end of the bacon and roll tightly around the corn. Continue with remaining corn.
  4. Start by grilling the seam side down so ends with adhere. Rotate until bacon is brown and crispy all around.

Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels. Tie the husks down with butcher string; repeat with all ears of corn. Otherwise the bacon doesn't cook completely on the cob and is generally tossed away uneaten. This grilled corn has it all: sweetness, spice, and meat. Peel back the cornhusks but do not remove them.

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