Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rich & thick tonkotsu (pork bone) style ramen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Get For the tonkotsu ramen soup:
- Make ready 500 ml Soy milk
- Prepare 500 ml Water
- Take 1 bit less than 1/2 teaspoon Salt
- Prepare 2 1/2 tsp Chinese chicken soup stock granules
- Get 1 1/2 tsp Grated garlic
- Take 2 tsp Oyster sauce
- Make ready 2 tsp Soy sauce
- Make ready 2 tbsp Mirin
- Prepare 2 tbsp Weipa
- Make ready 1 Pepper
- Take Additional ingredients (to taste):
- Prepare 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Make ready 2 to 3 Seasoned eggs
- Prepare 1 Flavored wood ear mushrooms
- Prepare 1 Char siu pork
- Make ready 1 Thinly sliced green onion
- Take 1 Ground sesame seeds
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Steps to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
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