Sunshine's bacon wrapped brined pork shoulder
Sunshine's bacon wrapped brined pork shoulder

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sunshine's bacon wrapped brined pork shoulder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sunshine's bacon wrapped brined pork shoulder is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sunshine's bacon wrapped brined pork shoulder is something which I’ve loved my whole life.

Smoked Bacon-Wrapped Pork Tenderloin with Maple-Bourbon Glaze. This is why I don't bother brining the tenderloin before smoking it, like I normally would. While you can do bacon-wrapped pork tenderloin in the oven, the smoker is key because it's all.

To begin with this recipe, we have to first prepare a few ingredients. You can have sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sunshine's bacon wrapped brined pork shoulder:
  1. Prepare brin the pork
  2. Get 1/2 cup sugar
  3. Make ready 2 tbsp salt
  4. Get 2 tbsp Apple cider vinegar
  5. Prepare 2 quart water
  6. Prepare 2 lb pork shoulder
  7. Get seasoning
  8. Get 1 tbsp garlic & herb seasoning ( no salt)
  9. Take 1 tsp smoked paprika
  10. Get 1 tsp Ground cayenne pepper
  11. Take bacon thick slices
  12. Prepare 14 bacon thick slices
  13. Take 4 skewers
  14. Make ready 1 Heavy duty foil

Becoming a grill or smoke master is an intimidating prospect for a lot of newcomers. Slow Roasted Pork Shoulder with Savory Apple Gravy. This brine is for a pork shoulder (butt) but would work for basically anything. The flavors used are some very basic aromatics.

Steps to make Sunshine's bacon wrapped brined pork shoulder:
  1. To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
  2. When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
  3. Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
  4. Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
  5. Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
  6. After its cooked , place foil back on for 20 minutes then serve

A basic brine is made of salt, sugar, and some aromatics. Coat the pork with olive oil and sprinkle with salt and pepper. Arrange the parsley and sage leaves along the top of the roast. Set a rack in a roasting pan and transfer the pork, fat side up, to the rack. Wrap pork with bacon slices, and secure with wooden picks.

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