Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tokushima ramen pork belly. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The house special is undoubtedly the Tokushima ramen, a blend of shoyu and tonkotsu broth, that latter made from long-boiled Kurobuta pork bones. It's not as buttery as Sapporo-style ramen, nor as complex in flavor as Toyko-style, nor as densely porcine as Hakata-style. Tokushima ramen for true ramen lovers!
Tokushima Ramen Pork Belly is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tokushima Ramen Pork Belly is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tokushima ramen pork belly using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tokushima Ramen Pork Belly:
- Make ready 300 to 400 grams Thinly sliced pork belly
- Prepare 100 ml Soy sauce
- Get 60 ml Mirin
- Make ready 2 to 3 tablespoons Sugar (light brown sugar recommended)
- Get 120 ml Sake
The delicious pork belly with crispy garlic will have you craving seconds. A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food. I decided to use pork belly because I just can't get over how unctuous and decadent it feels to eat generous slices of it. This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen.
Steps to make Tokushima Ramen Pork Belly:
- Put all the ingredients in a small pan.
- Simmer over high heat.
- When the meat has turned golden brown, and there's no liquid left in the pan, it's done!
Add pork belly (it won't be submerged). Cover with a lid left slightly ajar. Transfer to oven and cook, turning pork occasionally, until pork is fully tender and a cake tester or. Sprinkle over green scallions and serve with black sesame seeds. Get your hands on this mouth watering bowl of our Spicy Pork Tonkotsu Ramen.
So that is going to wrap this up for this special food tokushima ramen pork belly recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
