Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy homemade spiced pumpkin purée 🎃. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade pumpkin puree is different than canned pumpkin. And there you have it - easy peasy homemade pumpkin puree. How to tell if a pumpkin is ripe.
Easy homemade spiced pumpkin purée 🎃 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy homemade spiced pumpkin purée 🎃 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy homemade spiced pumpkin purée 🎃 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy homemade spiced pumpkin purée 🎃:
- Make ready 1/2 small size pumpkin or squash
- Get 1 tbsp ground cinnamon
- Prepare 1 tbsp ground nutmeg
- Prepare 1 pinch salt
- Get 3 tbsp honey or golden syrup
Puree the pumpkin in a food processor, food mill, hand blender, or by hand. Pumpkin flesh holds a lot of moisture. Once the puree has cooled entirely, place in freezer containers or ice cube trays. Leave room at the top (headspace) of the containers or individual ice cube compartments.
Steps to make Easy homemade spiced pumpkin purée 🎃:
- Cut your pumpkin in half (I bought small size pumpkin so I roast half) scoop out seed and bits inside. Don’t throw the seed check out how to roast pumpkin seeds ; https://cookpad.com/uk/recipes/13635176-roasted-pumpkin-seed
- Roast pumpkin on 150c for about 45 min. Scoop out the fresh, transfer it to a blender, add some honey, ground cinnamon, nutmeg, 1-2 tbsp spoon of water and salt then blend together.
1. Transfer to a small saucepan and turn low heat on, keep stirring the purée and let it simmer for about 5-8 min until the mixture thicken up a little bit. It can be sieve through a strainer to get a finely texture.
1. Transfer to a small saucepan and turn low heat on, keep stirring the purée and let it simmer for about 5-8 min until the mixture thicken up a little bit. It can be sieve through a strainer to get a finely texture.
This homemade pumpkin puree makes a beautiful base for sauces, desserts, drinks or even baby food. I made baked pumpkin oatmeal and it was delicious! If I had known how easy it is to make my own purée, I would've done it years ago. This homemade pumpkin puree recipe is so easy to make that you'll kick yourself for not trying it earlier. Who else is super excited about all the fall baking going on right now?
So that’s going to wrap it up for this exceptional food easy homemade spiced pumpkin purée 🎃 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
