Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slightly creamy cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan. This cheesecake is creamier than most cheesecakes, and very easy to make. See more ideas about Recipes, Creamy cheesecake, Food.
Slightly Creamy Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Slightly Creamy Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook slightly creamy cheesecake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slightly Creamy Cheesecake:
- Make ready 100 grams Cream cheese
- Prepare 150 ml Heavy cream (non-dairy heavy cream is ok)
- Get 1 Egg
- Take 4 tbsp Sugar
- Take 2 tbsp Cake flour
- Prepare 1 tbsp Lemon juice
- Prepare 1 dash Vanilla oil or vanilla extract (optional)
- Prepare 1 Blueberries (I highly recommend them!)
Pour over crust; chill until firm. Totally creamy, slightly nutty, and utterly delicious, these Cranberry Walnut Cheesecake Bars make for a crowd pleasing winter dessert! This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. A vanilla wafer crust + whipped cream makes these a perfect dessert!
Steps to make Slightly Creamy Cheesecake:
- Add the cream cheese into a bowl. Add the sugar, egg, and heavy cream, then mix with a whisk until the mixture becomes smooth.
- Add the lemon juice, vanilla oil (or vanilla extract), and cake flour. Since the amount of the flour is so small, use a tea strainer to sift.
- Pour into the molds, and bake for 10 minutes at 170℃. Then turn down the temperature to 160℃ and bake for another 20 ~ 30 minutes until lightly browned. It's tasty to add blueberries to the batter.
- When cooled, put in the fridge to chill, and it's done!
Variations: Almond Cheesecake; Cheesecake Cupcakes; Cheesecake with Strawberry Mousse The cake will come from the oven slightly puffed and will fall back down and flatten as it cools. These Cheesecake Topped Vegan Brownies are every bit as decadent as they appear. You're talking a thick layer of super chocolatey, super fudgy brownie, topped with a rich, creamy, slightly tart. There's no way on earth this dessert could be better, because it is absolute perfection. We love the creamy, slightly lemon-y cheesecake filling and the buttery crumb crust.
So that’s going to wrap it up for this exceptional food slightly creamy cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
