No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no-bake tofu cheesecake - 1/4 the calories of regular cheesecake!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is something which I’ve loved my entire life. They are fine and they look wonderful.

Tofu is blended until smooth to create this vegan alternative to cheesecake. "A vegan alternative to cheesecake. Top tofu cheesecake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Unless you tell them, they will never know it's vegan!

To begin with this particular recipe, we must first prepare a few components. You can have no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
  1. Get 200 grams Silken tofu
  2. Make ready 2 pieces Cream cheese (Individually packaged)
  3. Take 100 grams Pancake mix
  4. Get 2 tbsp Milk (or Soy milk)
  5. Make ready 3 tbsp Marmalade, blueberry jam, etc.
  6. Make ready 690 calories - 1/8 slice 86 1/4 calories If making with marmalade
  7. Make ready 400 calories per slice Regular cheese cake

Check out this No-Bake Nutella Cheesecake, these No Bake Haystacks, or this Red Velvet No Bake Cheesecake. I think that no-bake cheesecake was the very. Low Carb diets have been sweeping the nation and with good reason. So, fat bombs, like this no-bake keto cheesecake can be an amazing tool to manage cravings and Finally, I found Swerve and could get off sugar completely.

Instructions to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
  1. I used this cream cheese.
  2. Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats.
  3. When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.)
  4. Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!
  5. Slowly add pancake mix and mix in thoroughly.
  6. Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly.
  7. Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it's done!
  8. If you eat the cake when it's hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both.

It tastes just like regular sugar, but with. This no-bake cheesecake recipe is perfect for beginners! It's everything a cheesecake should be…silky, smooth Cheesecake is one of those classic desserts that's loved by many! It's often served for special occasions and is the perfect dessert for celebrating. I made this pretty No-Bake Tofu Cheesecake before the weekend.

So that is going to wrap it up for this special food no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!