Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, marbled yogurt ice cream. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Marbled Yogurt Ice Cream is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Marbled Yogurt Ice Cream is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have marbled yogurt ice cream using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marbled Yogurt Ice Cream:
- Get 200 ml Heavy cream
- Get 200 grams Plain yogurt
- Make ready 50 grams Sugar
- Get 1 roughly 3 tablespoons Blueberry jam (or any jam)
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Instructions to make Marbled Yogurt Ice Cream:
- Whisk heavy cream and sugar in a bowl until soft as yogurt.
- Add yogurt and whisk for another minute (30 seconds when using an electric mixer.)
- Pour into a container. Cover to freeze.
- After a while (about an hour), mix lightly and continue to freeze. After some time, mix, and freeze… repeat 2 or 3 times.
- When it's all airy and fluffy like the picture above, drop spoonfuls of jam.
- Mix everything lightly for a marbled effect. Freeze again.
Pure indulgence®: Enjoy homemade frozen yogurt, sorbet and ice cream. Who says dessert can't be healthy? When it comes to summer desserts, my mind instantly goes to ice cream and frozen yogurt. Obviously, anything frozen is the ultimate summer dessert. Despite what you may think, making frozen yogurt without an ice cream maker isn't much of a challenge at all.
So that’s going to wrap this up for this special food marbled yogurt ice cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
