Light, Quick & Simple Vegetable Soup
Light, Quick & Simple Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, light, quick & simple vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:
  1. Make ready 1 tbsp vegetable oil (cold-pressed is best)
  2. Take 2 large onions, chopped
  3. Prepare 2 cloves garlic, chopped
  4. Get 3 new potatoes, in small chunks
  5. Make ready 2 carrots, diced
  6. Get 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
  7. Take 1/2 tsp dried thyme
  8. Take 1/2 tsp dried rosemary
  9. Make ready 1 tsp sugar
  10. Get Salt
  11. Get Ground black pepper

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Steps to make Light, Quick & Simple Vegetable Soup:
  1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
  2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
  3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
  4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

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So that’s going to wrap it up with this special food light, quick & simple vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!