Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy tofu cheesecake made in a rice cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Healthy Tofu Cheesecake Made in a Rice Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.
Healthy vegan cheesecake made out of tofu - sugar free, gluten free and dairy free. Recently I have been following more of a plant based diet, and I was. Learn how to easily make soft fluffy Japanese cheesecake using a rice cooker.
To get started with this particular recipe, we must first prepare a few components. You can have healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Prepare 200 grams Cream cheese
- Make ready 100 ml Yogurt
- Make ready 100 grams Tofu
- Prepare 2 Eggs
- Take 4 tbsp Sugar
- Take 3 tbsp Cake flour
- Make ready 1 Lemon juice (if you have)
- Get 1 tbsp Blueberry jam
- Prepare 1 Strawberry
What a wonderful time to be alive. Instructions: In a bowl, combine the melted butter and graham cracker crumbs. Press the mixture into a rice cooker pan. In another bowl, mix together the cream cheese and sugar until light and fluffy.
Instructions to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Parboil the tofu. Bring the cream cheese to room temperature.
- Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
- Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
- Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
- When the inside is cooked, cool down a bit. Serve on a plate.
- Serve with strawberry (or any fruit you like) and blueberry jam!
Fluffy, Japanese-style cheesecake cooked in a rice cooker. It is especially great for when you do not have access to or don't want to use the oven. I love my first world rice cooker a whole lot. : X I haven't been using it as much as I anticipated because I've been busy + lazy, but a couple weeks ago. Meanwhile, in a small pan on a medium heat, cook down the raspberries with the coulis sugar and a splash of water. You want the sugar to dissolve but the raspberries not to lose their shape completely.
So that’s going to wrap this up for this exceptional food healthy tofu cheesecake made in a rice cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
