Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey bacon wrapped scallops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey Bacon Wrapped Scallops is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Turkey Bacon Wrapped Scallops is something which I have loved my entire life.
Simple but elegant, dinner by the fire or a party dish in minutes. Godshall's abundant real wood smoked flavor imparts a complex, layered taste to the. Bacon-wrapped turkey is the turkey for turkey haters.
To get started with this recipe, we have to first prepare a few components. You can have turkey bacon wrapped scallops using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Bacon Wrapped Scallops:
- Prepare 6 cleaned & washed scallops
- Prepare 1/2 cup flour
- Get 1/2 tsp garlic salt
- Get 1 pinch chili powder
- Prepare 1 pinch cumin
- Make ready 2 tbsp canola oil
- Get 3 strips turkey bacon
- Take 1 tsp A-1 classic rub herb seasoning
- Prepare 1 pinch course ground black pepper
- Prepare garnish
- Make ready 1 tsp parsley flakes
- Take 2 tbsp butter
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Everything is better with bacon, I always find myself making bacon wrapped chicken and bacon. This Bacon-Wrapped Turkey from Delish.com will be a winner for all meat lovers at Thanksgiving.
Steps to make Turkey Bacon Wrapped Scallops:
- wash & clean scallops good blot with a papertowel. set aside.fry your bacon for about 4minutes on medium heat. cut each strip in half set aside
- add flour, A-1 spices,chili powder, pepper & garlic, & cumin to flour. stir well. add scallops to seasoned flour, shake off excess . wrap turkey bacon around scallop & secure with toothpick.
- add canola oil to a pan heat on high lower down heat, add scallops to pan sear on each side cook for 6-8 minutes.
- add butter & parsley to a pan heat till melted spoon over scallops.
Turkey is great and all, but we just felt it was missing a little something. Crunchy and not an ounce of dryness, this is the turkey you've been looking for. Just wrap partially cooked bacon around a scallop, season, and then broil for a few minutes. Use turkey bacon instead of pork bacon, or choose uncured bacon. Scallops wrapped in bacon - download this royalty free Stock Photo in seconds.
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