Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple chicken stir-fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Chicken Stir-fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple Chicken Stir-fry is something that I have loved my whole life.

If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Make ready 1 chicken breast, cut into short strips
  2. Make ready 1 tbsp hazelnut oil
  3. Get Ground black pepper
  4. Prepare 1 tbsp cold-pressed rapeseed oil
  5. Get 2 cloves garlic, chopped
  6. Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Prepare 1 tsp ginger purée
  8. Prepare 2 spring onions, sliced diagonally
  9. Prepare 1 red onion, sliced
  10. Make ready 1 red pepper, sliced
  11. Make ready 80 g sweet corn
  12. Make ready 30 g cup mushrooms, sliced
  13. Get 30 g chestnut mushrooms, sliced
  14. Take 50 g mange tout
  15. Make ready 50 g tender-stem broccoli
  16. Get 1 carrot, sliced into thin batons
  17. Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Take 1 (120 g) packet black bean sauce
  19. Prepare 300 g ready-to-wok noodles
  20. Prepare Fresh coriander, chopped

This is a meal right here y'all! When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. An easy weeknight chicken stir fry recipe.

Steps to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Continue until the chicken is lightly browned but not quite entirely cooked through. Veggies and chicken are thickly coated in homemade sweet and savory sauce in this chicken stir fry recipe. Stir fries like beef stir fry, salmon stir fry and Instant Pot stir fry are truly a saving grace on a weeknight. Easy and very simple chicken stir fry–from Weight Watchers.

So that is going to wrap it up for this exceptional food simple chicken stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!