Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nam phrik kra pi (น้ำพริกกระปิ) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Nam phrik kra pi (น้ำพริกกระปิ) is something which I’ve loved my entire life.
Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. Nam pirk kapi (which is also sometimes spelled nam phrik kaphi in English), is one of the most widely available and popular to eat garnishes or condiment In Thai, nam prik (น้ำพริก) means chili sauce, while kapi (กะปิ) is the Thai word for fermented shrimp paste.
To get started with this particular recipe, we must prepare a few components. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
- Prepare 2 garlic cloves
- Make ready 2-3 bird eyes chilli
- Make ready 1 tbsp dry shrimp
- Make ready 3 small shallots (peeled and chopped)
- Get 1 tbsp shrimp paste
- Make ready 1 tbsp palm sugar or brown sugar
- Take 1 tsp fishsauce
- Prepare 1 lime juice
- Get 1 cup cooked rice
- Take To serve with
- Make ready For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
- Make ready Cha om tod (acacia omelette)
- Take 1 cup, finely chopped acacia vegetable or green tip of carrot
- Prepare 3 eggs
- Make ready 1 tsp fishsauce
- Take Pinch ground white pepper
- Make ready 2-3 tbsp vegetable cooking oil
This dish always takes me back to the food stalls of Chiang Mai with its vivid color and tartly savor. In this fast moving world, it is good sometime to pause for a moment. When I first order nam phrik Karanda through Nong Thot, the eldest son of Siri Sompong Organic Farm in Samut Songkhram, he corrected me what I ordered was With my limited knowledge, you can have nam phrik with raw or cooked vegetables, sliced omelette, and fried fishes. Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine.
Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):
- Pound garlic, chilli, shallots and dry shrimp together.
- Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
- Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
- You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
- To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
- On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
- Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.
Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of. Nam phrik (Thai: น้ำพริก), generally pronounced "Nam phik", is a generic term that may refer to any of the types of more or less thick spicy, often chili based, hot sauces typical of Thai cuisine. The main ingredients of Nam phrik are fresh or dry chilies, garlic, shallots, fish sauce, lime juice and/or some. Nam phrik ong (Thai: น้ำพริกอ่อง, pronounced [nám pʰrík ʔɔ̀ŋ]) is popular food in the North of Thailand. Nam phrik ong is made from ground pork, and may contain sugar, tomato, and shrimp paste.
So that’s going to wrap it up with this special food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
