Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu and tomato salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu and Tomato Salad Here is another simple yet delicious recipe. Tofu Tomato Salad This is my own take on Momofuku's tofu tomato salad. Vibrant and very refreshing, this salad is a wonderful way to introduce tofu into.
Tofu and Tomato salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tofu and Tomato salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tofu and tomato salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Tomato salad:
- Get 1 pkg(1lb) momen(firm) tofu
- Get 1 tomato, sliced
- Take 11/2 tsp salt
- Get 1/2 tsp Coriander, chopped
- Make ready Drizzled of sesame oil
- Prepare Sprincle of pepper
This tofu salad with tomato and arugula is super easy, looks gorgeous, and has fabulous fresh flavors. This is such a great lunch or dinner in the hot weather. I found this tofu salad in Vegan Bowl Attack! by Jackie Sobon. If you want some awesome easy one-pot vegan meals, this book has you covered!
Instructions to make Tofu and Tomato salad:
- Coat the tofu with salt.
- Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
- Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
- Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. Recipe by Chef Kaku (Wasan Brooklyn). Peel tomato after steeping it in boiling water. Chop onion and put them in water. Tofu, tomato, cucumber and kidney beans tossed with salad dressing and basil. salt and freshly ground black pepper, to taste.
So that’s going to wrap it up for this exceptional food tofu and tomato salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
