Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken garlic white wine cream sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken garlic white wine cream sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken garlic white wine cream sauce is something that I have loved my entire life. They’re fine and they look wonderful.
I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. This creamy white wine chicken is easy enough to make on a weeknight but good enough for My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with Cream sauces always need a good amount to bring out flavors.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken garlic white wine cream sauce:
- Make ready 4 boneless skinless chicken breasts
- Make ready 2 tbsp olive oil
- Take 1/2 cup onion, chopped
- Make ready 3 minced garlic cloves
- Take 5-6 fresh mushrooms, sliced
- Make ready 1/4 cup butter
- Get 1/4 cup white wine
- Take 1 dash Worcestershire sauce
- Take 1 pint cooking cream (heavy or light)
- Make ready 1 teaspoon basil
- Get 1 teaspoon parsley
- Prepare salt and pepper
- Take Flour
Cook a few more minutes or until the liquid Chicken and mushrooms in a white garlic wine sauce. Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. For the sauce - white wine, chicken stock and double/heavy cream. How to make this chicken with white wine sauce.
Instructions to make Chicken garlic white wine cream sauce:
- Lightly brown both sides of chicken in olive oil.
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
- Add wine and Worcestershire sauce and cook an additional 2 minutes.
- Lower heat and add cream, salt, pepper, basil, and parsley.
- ! Too high of a temperature will cause the cream to curdle !
- (Optional) add flour to thicken the sauce
- Simmer on low 20-25 minutes until done.
This is a recipe for a simple cream sauce that is so versatile. Use it for pasta, rice, chicken and seafood. I even serve it with my Island Pork Tenderloin. The garlic is roasted in its skin and imparts a delicate flavor to the white-wine sauce. Pair it with delicious Australian and New Zealand side dishes, including salads and roasted vegetables.
So that is going to wrap it up for this special food chicken garlic white wine cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
