Leeks with chicken in white sauce
Leeks with chicken in white sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, leeks with chicken in white sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thin sliced chicken cutlets sauteed in a white wine sauce with leeks and sun-dried tomatoes. Tender boneless chicken, spinach, mushrooms and leeks cooked in a creamy wine sauce. This looks and tastes fancy, but it's Leeks, mushrooms, garlic, spinach, cream and white wine. * Theoretically, and according to rumors I read on the internet.

Leeks with chicken in white sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Leeks with chicken in white sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook leeks with chicken in white sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leeks with chicken in white sauce:
  1. Take 1 pound chicken (boneless, skinless)
  2. Take 2 medium carrots
  3. Make ready 4 cups leeks
  4. Make ready 2 tbsp olive oil
  5. Get 1 tsp dried basil
  6. Get 1 tsp paprika
  7. Prepare to taste salt & pepper
  8. Prepare For the sauce:
  9. Make ready 2 tbsp butter
  10. Take 2 tbsp flour
  11. Get 1 1/2 cup milk
  12. Get 1/2 cup grated cheese (parmigiano, pecorino, etc)

When I serve it, in no time, plates. Chicken Breast with Creamy Green Peppercorn Sauce - Greedy Gourmet. Remove chicken with a slotted spoon and set aside. The top countries of suppliers are India.

Instructions to make Leeks with chicken in white sauce:
  1. In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes.
  2. Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika.
  3. Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process.
  4. In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese.
  5. Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned.
  6. Once you take it out of the oven, let sit for about 10 minutes, then enjoy!

Mix the chicken and white sauce together. Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. Leeks and white wine add a gourmet touch to this weeknight dish of chicken thighs nestled in a creamy mushroom sauce. Reviews for: Photos of Chicken Thighs with Mushroom-Leek Sauce.

So that’s going to wrap this up for this exceptional food leeks with chicken in white sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!