Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, tuscan shrimp in creamy garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuscan Shrimp in creamy garlic sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tuscan Shrimp in creamy garlic sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! This Tuscan Shrimp Skillet recipe is spicy and made with a light creamy sauce, garlic, and sun-dried tomatoes. A restaurant-quality recipe that's easy Before we get into how good this Creamy Tuscan Shrimp recipe, let us first say that this recipe is high in calories because of the butter and heavy cream.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:
- Make ready 24 oz large shrimp, tails on
- Prepare 6 garlic cloves, minced
- Get 4 Tbsp butter, I use unsalted
- Prepare 3 C fresh spinach, trim stems
- Prepare 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,
- Take oregano and parsley
- Prepare 1 small vidalia onion, diced
- Get 5 oz sun dried tomato strips, drain off oil
- Make ready 3/4 C white wine
- Get 1 3/4 C half and half
- Get 1 tsp salt, 1/2 tsp pepper
- Make ready 1 C fresh parmesan cheese, grated
- Get 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce
- Get 1 1/2 Tbsp fresh parsley, chopped
The succulent shrimp is coated in a thick, rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. It is a super easy and low carb recipe to impress your guests. Technically these are considered large shrimp, but to me they're more of a. SO… Garlic Butter Shrimp SMOTHERED in a beautiful and creamy Tuscan sauce.
Steps to make Tuscan Shrimp in creamy garlic sauce:
- Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
- Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
- Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
- Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
- Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
- Serve over pasta.
The post Creamy Garlic Butter Tuscan Shrimp appeared initial on Cafe Delites. This skillet shrimp recipe is ready in minutes and packs so much flavor thanks to the cream sauce loaded with sun-dried tomatoes and garlic. Luckily, you don't need a ton of sun-dried tomatoes to add loads of flavor to a dish - like this creamy Tuscan shrimp. This skillet shrimp recipe is low carb. This Tuscan Garlic Shrimp dish is made with shrimp and a creamy, Italian sauce.
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