Easy Fish Cakes
Easy Fish Cakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy fish cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you. Fish cakes are amazing done right.

Easy Fish Cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Fish Cakes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Cakes:
  1. Make ready 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
  2. Prepare 1/2 cup Milk
  3. Get 1 Bay Leaf
  4. Prepare 1 Onion *finely chopped
  5. Get 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
  6. Prepare 1 Egg
  7. Take 1/2 teaspoon Salt
  8. Take Freshly Ground Pepper
  9. Prepare 1/2 cup Self-Raising Flour
  10. Make ready Oil for cooking
  11. Make ready <Parsley Cream Sauce>
  12. Take 20 g Butter
  13. Take 1 heaped tablespoon (20g) Flour
  14. Get Milk that is used to cook Fish *You would need about 200 ml Milk
  15. Make ready 1 tablespoon chopped Parsley

You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Try this delicious fish cake recipe for a tasty, healthy lunch or dinner. Quick and easy to make, great Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. "Making your own fish cakes is so quick and easy - these ones taste great with tuna, too. " Fish cakes are easy to make and a great way to make use of both tinned and leftover fish.

Steps to make Easy Fish Cakes:
  1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
  2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
  3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
  4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
  5. Serve with your favourite sauce.
  6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

Find recipes for crab cakes, salmon fishcakes, haddock fish cakes, Thai-inspired fish cakes and lots. An easy baby and kid friendly fish recipe your child will eat, fish cakes for kids and babies. Quick and delicious with a tasty dip to serve alongside your kid's fish cakes. Plus, tips for serving to babies and. Fish Cakes can be so dull and boring.

So that’s going to wrap it up with this special food easy fish cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!