Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ~shamrok's~ catholic girl's jewish apple cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Arrange half of the apple mixture over it. Pour in the rest of the batter and arrange the rest of the apples on top of the batter. Allow cake to cool in an upright position.
~Shamrok's~ Catholic Girl's Jewish Apple Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. ~Shamrok's~ Catholic Girl's Jewish Apple Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ~shamrok's~ catholic girl's jewish apple cake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
- Take Apple Mixture
- Make ready 5 medium Gala Apples
- Get 5 tbsp Sugar
- Make ready 2 1/2 tsp Cinnamon
- Take Dry Batter Ingredients
- Make ready 3 cup All Purpose Flour
- Prepare 2 cup Sugar
- Get 3 tsp Baking Powder
- Take Wet Batter Ingredients
- Prepare 4 Eggs
- Prepare 1 cup Vegetable Oil
- Get 2 tsp Vanilla
- Take Glazed Icing (Optional)
- Take 1 1/2 cup Powdered Sugar
- Make ready 5 tbsp Milk
- Make ready 1/2 tsp Vanilla
Learn how to make a jewish apple cake with this easy-to-follow step by step tutorial. This Jewish Apple Cake recipe is moist and packed with sweet apples and cinnamon. It features a crunchy apple cinnamon topping Be sure to grab a slice Your Jewish Apple Cake looks delicious! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
Instructions to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
- Preheat oven to 350°F. - - Grease Tube/Bundt Pan.
- In Medium Bowl: - Pare and slice 4-6 apples. - Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. - Mix gently together with fork (or hands). - Set aside.
- In Large Mixing Bowl: - Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside.
- In Small Bowl: - Beat 4 Eggs until foamy. - Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. - Beat thoroughly until foamy.
- Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick.
- Layer Batter & Apple Slices: - Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. - Add a 1/3 of the sliced apples as a layer in the pan. - Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. - Add the last of the batter, then top with the remaining sliced apples. - Drizzle the liquid from the apple bowl over the entire top layer of apples.
- Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done.
- Remove from oven and place on cooling rack still in the pan.
- Prepare Glaze: - In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps.
- Remove cake from Tube/Bundt Pan and place on serving plate. - Drizzle Glaze over plated cake. - Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!
I remember the first time I tried my Bubbe's Jewish apple cake. Normally, I am not a cake girl. Time to make your own Jew-licious Apple Cake. This cake borders on a breakfast bread, so I thought I would propel it straight to. This Jewish Apple Cake Recipe is the most delicious Apple cake you will ever have.
So that’s going to wrap it up with this special food ~shamrok's~ catholic girl's jewish apple cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
