Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's creamy garlic sun dried tomato bagel spread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hatti orders an Herby Turkey bagel sandwich with sun dried tomato spread and Tessa orders a blueberry bagel with strawberry cream cheese. Then they ask to have them both split in two and bagged separately, with one half of each bagel in each bag. They each get one savory, one sweet.
Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
- Get 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
- Make ready 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
- Prepare 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
- Prepare 1/2 tsp Red Pepper Flakes
- Get 2 tbsp Dehydrated Onions
- Take 1 tsp Dried Rosemary
- Get 1 tsp Dried Thyme
- Take to taste Cracked Black Pepper
- Make ready to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
- Make ready 1/4 Cup Garlic Olive Oil
- Take 1 Small Lemon [juiced - reserve 1/2]
Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests.
Steps to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
- Authors Note: - - Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks.
- Preheat your oven to 350°.
- Bring cream cheese to room temperature or warm them slightly in the microwave.
- Place garlic cloves in 2 sheets of tin foil.
- Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
- Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
- Roast garlic for 1 hour and 15 minutes at 350°.
- Open tinfoil and check for doneness. Your largest cloves should be soft.
- Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
- While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
- Pack into jars or a covered dish and seal tightly.
- Enjoy!
The combination of flavors - the sun dried The great thing about this Skillet Chicken with Creamy Sun Dried Tomato Sauce is that it's simple enough for a weeknight meal yet it's fancy enough to serve to. I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce. I like to serve this Creamy Sun Dried Tomato Pasta hot like other creamy pastas but people I've given leftovers of this to said that it's just as nice at room temperature. Serve on bagel chips garnished with rosemary sprigs. I usually like sun-dried tomatoes, but these overpowered the dip.
So that is going to wrap it up for this exceptional food mike's creamy garlic sun dried tomato bagel spread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
