Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick & easy white wine chicken spinach pesto. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quick & easy White wine chicken spinach pesto is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Quick & easy White wine chicken spinach pesto is something which I’ve loved my whole life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To get started with this recipe, we have to first prepare a few components. You can have quick & easy white wine chicken spinach pesto using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick & easy White wine chicken spinach pesto:
- Prepare 1 lb boneless skinless chicken breast
- Make ready 1/2 tbsp olive oil, extra virgin
- Get 5 oz dry white wine
- Prepare 1 packages Knorr pesto seasoning
- Prepare 6 oz fresh spinach
- Make ready 1 oz parmesan cheese, shaved
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Instructions to make Quick & easy White wine chicken spinach pesto:
- Cube the chicken. Toss with half package of knorr seasoning.
- Heat oil on skillet on high heat. Add chicken and cook 2 minutes, stirring every 30 seconds. Add 1 oz white wine, continue stirring for 2 more minutes. Reduce heat to medium.
- Add spinach and remaining wine, stir, then add remaining knorr seasoning. Stir constantly until spinach is wilted and chicken is cooked. Optional: add a tablespoon of jarred pesto and stir in for extra pesto taste.
- Serve in a bowl and sprinkle on shaved parmesan cheese.
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