Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple & quick potato discs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple & Quick Potato Discs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Simple & Quick Potato Discs is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple & quick potato discs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple & Quick Potato Discs:
- Make ready 4 small Yukon gold potatoes
- Take 2 tbs unsalted butter - cold
- Get To taste, each of the following:
- Get Salt
- Take Pepper
- Take Onion Powder
- Prepare Smoked Paprika
Instructions to make Simple & Quick Potato Discs:
- Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside.
- Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet.
- Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires).
- Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!
So that is going to wrap it up with this exceptional food simple & quick potato discs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
