Quick & Easy Cinnamon Sugar Crescents
Quick & Easy Cinnamon Sugar Crescents

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick & easy cinnamon sugar crescents. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Quick & Easy Cinnamon Sugar Crescents is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quick & Easy Cinnamon Sugar Crescents is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
  1. Prepare 1 8 count can crescent rolls (such as Pillsbury)
  2. Prepare 3 tbs unsalted butter - melted and cooled slightly
  3. Get 2 tsp granulated white sugar - divided
  4. Take 1 tsp ground cinnamon - divided

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Instructions to make Quick & Easy Cinnamon Sugar Crescents:
  1. Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
  2. Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
  3. When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!

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