Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make a Caramelised Apple Cake with TV Chef Julien Picamil from Saveurs Dartmouth uk. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps.
apple cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. apple cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make apple cake:
- Prepare 3 eggs
- Make ready 5 green apples peeled and cored
- Prepare 200 grams organic coconut sugar
- Prepare 100 ml water
- Take 100 ml coconut oil
- Make ready 220 grams flour
- Prepare 1 tbsp baking powder
- Get 150 grams hazelnuts or almonds
- Take 1 tbsp ground cinnamon
- Get 1 pinch of clove powder
Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I. A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting.
Instructions to make apple cake:
- dice 3 of the apples into 2cm cubes and thinly slice the remaining 2 for top of cake. then coarsely chop nuts in a food processor.
- beat the eggs with the sugar until smooth.
- add all remaining ingredients, but fold the diced apples and chopped nuts in after you have combined all other ingredients.
- pour into greased cake tin and top with the sliced apples, then sprinkle with some coconut sugar. place in preheated oven on 170°F for about 50 mins or until cooked.
- NOTE: for gluten free cake, I used raw buckwheat from woolies and ground it with the bullet. You can also use normal sugar and oil, I just used the coconut stuff cos of the health benefits and it doesn't compromise the taste at all.
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