Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock pot honey mustard pulled bbq chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. It's fall-apart tender, juicy and delicious. I invited my family over for crockpot bbq chicken sliders and everyone loved them.
Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crock Pot Honey Mustard Pulled BBQ Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Make ready 3 lbs bone in chicken breasts
- Make ready 1 seasoning salt to taste (i use lawrys)
- Make ready 1 medium yellow onion (medium dice)
- Make ready 1 medium green bell pepper (medium dice)
- Make ready 2 clove garlic (minced)
- Take 1 cup honey mustard bbq sauce (i use sweet baby rays)
- Make ready 1/3 cup bottled italian salad dressing (i use kraft zesty)
- Prepare 1/4 cup packed dark brown sugar
- Get 1 tbsp worcestershire sauce
- Get 1 tbsp red hot sauce (i use franks)
- Prepare 2 tbsp apple cider vinegar
- Make ready 1/2 tsp liquid smoke
- Get 1 favorite hamburger buns (toasted)
Slow Cooker BBQ Chicken WingsFood.com. barbecue sauce, honey, worcestershire sauce, mustard, chicken wings. This healthy crock pot pulled chicken is great for a BBQ pulled chicken sandwich. How to Make Crock Pot Honey Mustard Chicken Season the chicken breasts with salt and place in crock pot. I returned it immediately after pulling the chicken out and bought a different.
Instructions to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
- Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
- Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
- When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
- We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
Trying a pot roast today in the new Crock Pot Honey Mustard Chicken I can put this over a salad or over a bed of veggies and I can save some. How to make super easy Crock Pot Pulled Chicken. A simple, homemade bbq sauce simmers with Add the ketchup, lemon juice, brown sugar, Worcestershire sauce, cider vinegar, dry mustard, salt and red. All crock pots cook at different times and temperatures. Some readers suggest to only cook the About my story and this Honey Garlic Chicken in Crock Pot: This one time at dinner, I had a HOT date at Then pulled the chicken out and thickened the sauce with some flour.
So that’s going to wrap it up for this exceptional food crock pot honey mustard pulled bbq chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
