Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my minty potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pile the potatoes into a bowl followed by the beans and peas. Just before serving, peel, stone and chop the avocados and toss with lemon juice to stop them. Place the potatoes in a large pot and fill with enough water to cover.
My Minty Potato Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Minty Potato Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have my minty potato salad using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Minty Potato Salad:
- Take 12 small new potatoes
- Prepare 1 tsp Mint Sauce, heaped
- Make ready 1/2 small carrot cute length ways very thin, raw
- Take 150 ml Sour Cream
- Get 1 pinch dried Parsley or fresh if you have it
Pairs perfectly with a spicy main dish. The trick to a great potato salad is to dress it while the potatoes are still warm because this helps the potatoes absorb the flavours of mint, oregano and vinegar. BBQ new potatoes cooked in a foil parcel with minty butter on the grill. For more BBQ recipe ideas from Woman's Weekly visit New potatoes cooked in a foil parcel on a BBQ with minty butter.
Instructions to make My Minty Potato Salad:
- Boil the potatoes then let them cool down.
- Cut potatoes all small mouth size bites.
- Slice the carrots as thin as you can
- Add the carrots to the potatoes
- In a small bowl add the Sour Cream, then add the mint sauce.
- Stir the mint sauce and sour cream together.
- Pour it into the dish with potatoes and carrots and mix carefully not to break potatoes
- Transfer it to a serving bowl add a little thin pieces of carrot and garnish with parsley.
Wrap the mint up in a bit of cheesecloth and tie with a fabric string. Bring a large pot of water to a boil and add the potatoes and mint sack. The Greatest Potato"e" Salad In The World. My Mother's Potato Salad is the absolute best recipe ever, with tender potatoes, creamy mustardy dressing, and the perfect texture and consistency. This potato salad with roasted peppers can be served as a main vegan dish for an easy lunch or as a side dish that goes well with grilled meat&fish.
So that’s going to wrap it up for this exceptional food my minty potato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
