Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pao's 1st apple cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pao's 1st Apple Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pao's 1st Apple Cake is something that I have loved my entire life. They are fine and they look fantastic.
This is a rich apple cake served with a warm topping that my grandmother used to make for me. This cake is the best apple cake I have ever had. If it came out dry and crumbly I think you might want to try again you may have made a mistake somewhere.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pao's 1st apple cake using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pao's 1st Apple Cake:
- Prepare 5 cup flour
- Make ready 2 1/2 cup sugar (brown)
- Take 10 medium eggs
- Get 2 packages baking powder
- Take 1 1/2 cup milk (evaporated)
- Prepare 1 cup vegetable oil
- Take 1 dash salt
- Get 1 tsp vanilla
- Get 2 tsp pwedered sugar (optional)
- Take 4 medium apples (preferrably Fuji)
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Instructions to make Pao's 1st Apple Cake:
- Preheat oven to 350°F
- Wash, core, & cut apples into very thin slices then set aside
- Beat egg whites till soft peaks form
- In another bowl, beat egg yolks then little by little alternately add sugar then milk
- Add oil + vanilla + flour & mix well
- If to use bananas: Add 5 mashed overripe bananas + banana essence
- Beat till creamy but not over dry
- Grease pan with margarine & sprinkle with some flour (so that it doesn' stick)
- Pour cream mixture and fold egg whites (one direction only) till it becomes a soft cream
- Top with the slices of apples on top
- Bake 40-50 minutes or till toothpick pierced at center comes out dry
- Cool
- Put on serving dish and sprinkle with some powdered sugar
- NOTE: Best served after 1 day
Like this Apple Upside Down Cake recipe? Find dozens of other recipes like this in our Cakes and Pies Category and even more This looks delicious, just going to have to get a tin without removable bottom and convert all the measurements to British ones first! BEST soft and airy apple sharlotka cake we've tried. This apple dapple cake is crumbly, crunchy, loaded with sweet/tart bites of apple and an insane caramel sauce that sinks deep into P. Apple dapple cake is traditionally baked in a bundt pan.
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