Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple cake "sharlotka". It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple cake "Sharlotka" is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Apple cake "Sharlotka" is something that I’ve loved my entire life.
This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the cake is balanced with the perfect amount of tartness from. Russian Sharlotka is a light sponge cake filled with small apple pieces.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple cake "sharlotka" using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple cake "Sharlotka":
- Get 4 pc Eggs
- Make ready 200 gr 🍎 Sugar
- Get 200 gr 🍎 Flour
- Get 1 tsp 🍎 Baking powder
- Prepare 5-6 pc 🍎 Apples
- Take 2 tsp 🍎 Lemon juice
- Get 1 tbsp 🍎 Cinnamon
- Make ready 🍎 Oil/butter for grease the dish
This simple apple cake Sharlotka will amaze you and your guests! Feather light sponge topped with golden apples, this cake only has FOUR ingredients but tastes divine! Looking for an effortless apple cake? Try Russia's most popular dessert and you'll always have your So, now my mother-in-law makes sharlotka as an exotic Russian apple cake for her friends and.
Steps to make Apple cake "Sharlotka":
- Eggs whip with sugar into light-color thick mass.
- Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice.
- Add flour to the whipped egg mixture. Add the baking powder.
- Grease the baking dish with butter.
- Lay apples at the bottom of the dish. - Pour dough on it. - Lay out the slices from the sides and move in a spiral straight to the middle.
- Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry)
Sharlotka, or Apple Charlotte is probably the most popular Russian sweet cake. It is famous for being simple, affordable and quick. No fancy ingredients are needed and the result is hard to spoil. Apple Sharlotka is a classic Russian cake that is prepared with tangy apples. Anyone who spent a chunk of his or her life (like me) in Soviet Union knows this cake.
So that is going to wrap it up with this special food apple cake "sharlotka" recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
