Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable chicken with white rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Chicken with White Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable Chicken with White Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
#ChickenVegetablesRecipeWhiterice Chicken with Vegetables and White Rice for Lunch. Thanks for Watching If you Like my Vidio Pls, Subscribe. Chicken and Other vegetable Eating with white Rice Funny Eating show.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable chicken with white rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Chicken with White Rice:
- Prepare 3 lb Boneless Chicken Breast
- Prepare 3 cup Rice
- Make ready 3 large Red Potatos
- Take 1 bunch Of Fresh Broccoli
- Make ready 2 envelope Goya Sazon
- Prepare 5 tbsp Goya Adobo
- Make ready 2 tbsp Chicken flavor Bouillon
- Prepare 3 tbsp Oil
- Take 1 dash vinegar
- Make ready 1 small Can of Corn
- Take 2 medium Carrots
- Prepare 4 1/2 cup Of Water
Perfect as a meal, or to take the edge off hunger between meals. Brown rice or jasmine rice are great alternatives to the white rice called for in the recipe here. The rice is the perfect texture and the chicken is insanely tender. Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil.
Instructions to make Vegetable Chicken with White Rice:
- Cut boneless Chicken breast in half, then clean with dash of vinegar. Rinse with cold water and drain. Mix chicken with 1 envelope Goya sazon, and 2 tablespoon Goya Adobo. Now heat 1 tablespoon oil in pan, cook chicken breast with medium heat, covered with lid so it can stream until chicken can break apart with fork
- Peel and cut 3 large potatos into small cubes. And cut 2 medium carrots into small pieces. Then put potatoes and carrots to boil with 3 cups of water. Add 3 tablespoons Goya Adobo, 1 envelope Goya Sazon, and 2 tablespoon Chicken flavor Bouillon. Until carrots and potatos are soft.
- Cut Broccoli into desirable pieces, then bring to boil for 15 minutes. Rinse with cold water.
- Add Potatoes and carrots with the water you cooked it in, (so it can have the juice) Broccoli, and small can of corn to chicken breasts. Mix together.
- Rinse 3 cups of rice in cold water. Heat 2 tablespoons of oil in a pot. Once the oil is hot add 1 1/2 cup of water, and 3 cups of rice. Let it boil until there's no more water, but rice is moist ( its very important rice is moist, so it can cook right). Then cover with lid and cook for 30 minutes.
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So that is going to wrap this up for this exceptional food vegetable chicken with white rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
