Quick & Easy Greek Themed Meatballs with lemon-dill sauce
Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
  1. Take 1 bag frozen meatballs
  2. Get 1 cup beef broth
  3. Make ready 4 tbs unsalted butter
  4. Get 2 tsp dried parsley
  5. Get 1 tsp dried oregano
  6. Take 1 tsp dried basil
  7. Get 1 tsp dried marjoram
  8. Get 1 tsp garlic powder
  9. Make ready 1/2 tsp dried thyme
  10. Take 1 cup Greek yogurt
  11. Take 1/4 cup fresh dill - finely chopped
  12. Make ready 1 lemon, juice of
  13. Take Pita pockets, flat bread, or fajita size flour tortillas
  14. Take Feta cheese, shredded lettuce, diced tomato for serving

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Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
  1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
  2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
  3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
  4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
  5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

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