Apple Cake with a Dutch touch
Apple Cake with a Dutch touch

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple cake with a dutch touch. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I made this apple cake with apples that had been hanging aroung the kitchen and it was so moist and delicious. The cinnamon and sugar combo added to the top really gave it a great gooey flavor. We love the combination of the sweet crispness of the Braeburn with the tart acidity of the Granny Smith.

Apple Cake with a Dutch touch is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apple Cake with a Dutch touch is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Apple Cake with a Dutch touch:
  1. Make ready 100 grams (dark) raw sugar
  2. Take 1 satchet vanilla sugar
  3. Get 125 cream butter
  4. Take 2 eggs
  5. Get 125 grams flower (if self-raising flower, skip the baking powder)
  6. Make ready 2 teaspoons baking powder
  7. Take 1/2 teaspoon salt
  8. Take 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
  9. Take some normal sugar and cinnamon
  10. Take 20-23 cm springform
  11. Make ready optional :
  12. Get 1/2 lemon for the apples (some juice and the grated peel)
  13. Get 1/2 teaspoon 'speculaas spices' or cinnamon for the dough

This apple cake is a favourite supplied by Gemma from the Tui Team. With a touch of spice from the cinnamon it makes the perfect morning or afternoon treat. The cake was so delicious, I used Gingergold apples. Thank you for sharing this wonderful recipe, its so quick and easy to make with excellent re.

Steps to make Apple Cake with a Dutch touch:
  1. Preheat your oven at 180 degrees celsius
  2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
  3. Add the dark sugar with the vanilla sugar and mix smooth
  4. Add the eggs one by one and mix smooth, if possible electrical
  5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
  6. Now use a spatula to manually fold and mix it in together smooth
  7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
  8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
  9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
  10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
  11. Sprinkle a little normal sugar with cinnamon over the apples
  12. Put in the pre-heated oven for 35 minutes
  13. Let it cool down for 5 minutes, then remove spring
  14. Ready to eat after another 40-50 minutes of cooling down
  15. If you can manage to keep it longer than a day, put in fridge

This recipe is an old favourite - the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust. This Dutch Apple Cake recipe is a delicious cake idea. The beauty of this cake is that the fruit sinks to the bottom as it cooks, leaving a light sponge on top with a lovely sugary crust. Delicious apple cake with a crispy topping. Make this apple cake in autumn when local apples are at their best.

So that is going to wrap it up for this exceptional food apple cake with a dutch touch recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!