Red Lentils soup with vegetables
Red Lentils soup with vegetables

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, red lentils soup with vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal I often pair lentil soup with crusty bread, toasting it with a drizzle of olive oil and some shredded Add the carrot, celery, onion, and salt and stir to combine. Cover and let the vegetables sweat, stirring. How To Make Spiced Red Lentil and Root Vegetable Soup: (For ingredients and full instructions see the recipe card below).

Red Lentils soup with vegetables is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Lentils soup with vegetables is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have red lentils soup with vegetables using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Lentils soup with vegetables:
  1. Take 2 cups red lentils
  2. Make ready 1 dry onion
  3. Prepare 3 carrots
  4. Prepare 1 large potatoes
  5. Get 2 tablespoon vegetable oil
  6. Get Chicken stock or water
  7. Get to taste Salt and paper

Begin by cooking the onions in olive oil until soft. Cooking Channel serves up this Red Lentil and Vegetable Soup recipe plus many other recipes at CookingChannelTV.com. Add broth, potato, lentils, and carrots; bring to a simmer and cook, partially covered and stirring occasionally, until lentils and vegetables are Meanwhile, stir yogurt and chives in a small bowl; season to taste with salt and pepper. Ladle soup into bowls and serve with a dollop of chive yogurt.

Steps to make Red Lentils soup with vegetables:
  1. Wash lentils
  2. Heat the oil , cook chopped dry onion until change its color
  3. Add chicken stock / or water let it boil, add lentils
  4. Add vegetables , salt and pepper
  5. Cover and cook until the vegetables becomes soft
  6. Then pour the soup hand blender safe pot .
  7. Garnish with dry mint , your soup is ready .!

This spicy vegetable soup is packed with veggies and I added some red lentils to make it a complete meal. I like my soup thick and smooth so if prefer a thinner soup, look away now. This soup is thick, smooth and creamy, it has just the right amount of heat but not too spicy as to overpower the flavour. I love split red lentils, because they are delicate and small, yet break down in the cooking process and help thicken the soup. This healthy slow cooker soup recipe is packed with vegetables, red split lentils, and finished with a drizzle of olive oil, chopped parsley, and parmigiano-reggiano cheese!

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