Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic cream - toum. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garlic cream - toum is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic cream - toum is something that I have loved my whole life. They are fine and they look wonderful.
If you love garlic as much as we do, quite possibly this will be your new favorite keto side dish. This irresistible Lebanese version of aioli is armored with a heavenly fluffy. A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic cream - toum using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic cream - toum:
- Get 10 cloves garlic
- Get 1/2 cup olive oil
- Get 2 teaspoons lemon juice
- Make ready 1/2 teaspoon salt
It is very strong but extremely tasty, especially paired with chicken Garlic - The most important ingredient is garlic - toum literally translates to garlic in Arabic. Naturally vegan and gluten-free, this Lebanese Garlic Sauce is thick, creamy and packed with flavor. Toum, the Lebanese garlic spread people go bonkers over, is an emulsion of garlic and oil. Creamy and fluffy garlic sauce or toum which is so tasty and makes a great spread or dipping sauce for shawarma or grilled chicken.
Instructions to make Garlic cream - toum:
- Peel the garlic cloves and blend in a food processor.
- While processing, gradually add the olive oil to obtain a creamy texture. Add lemon juice and salt.
- Garlic cream can be served with grilled meat or chicken.
- Note: Garlic cream can be stored refrigerated for a month in a well closed glass jar.
Toum is the definitive garlic sauce, perfect for serving the same way you would mayonnaise: with grilled chicken, Lebanese-style, or simply as a condiment for sandwiches, meats and salads. Toum is a garlic aioli made with raw garlic and a neutral oil. It is similar to mayonnaise in color and texture but, with a very pungent taste. Processing the garlic cloves releases emulsifiers so, when. Lebanese garlic sauce, also called "toum," is used in Middle Eastern cooking on everything from noodles to roasted meats to vegetables.
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