Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, simple egg noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients.
Simple Egg Noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Egg Noodles is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple egg noodles using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Egg Noodles:
- Make ready 1 bag fresh egg noodles
- Prepare 2-3 eggs
- Take 2 garlic cloves, finely chopped
- Make ready 2-3 fresh chillies, slit (optional)
- Make ready to taste Ground black pepper
- Make ready to taste Salt
- Get 1 tbsp vinegar
- Make ready as needed Sesame oil
- Prepare 2 spring onions, sliced
- Get 1 tbsp soy sauce
- Make ready 1 cup frozen peas
- Take 1 red onion, sliced
- Get 1 star anais
- Take 5-6 medium button mushrooms, sliced
They're the perfect texture - kind of a cross. Easy buttered egg noodles with grated Parmesan cheese, parsley, and plenty of butter! That's it, with a little salt and pepper. Serve them with chicken, pork chops.
Instructions to make Simple Egg Noodles:
- In a small bowl beat the eggs and set aside.
- Heat a wok with sesame oil, and add in the garlic, chilli, star anais and red onion. Cooked for 3-4 minutes or until the onions have softened.
- Add in the peas, mushrooms and spring onion and cook for 5-10 minutes, remove from the pan and set aside.
- Next using the same wok add a little more sesame oil if needed and pour in the eggs. Scramble them over a gentle heat.
- Add in the salt, pepper, vinegar and soy sauce. Mix well.
- Next add in the egg noodles and vegetables back to the wok. Season with more salt and pepper if needed.
- Increase heat to high and toss fry for two minutes. Serve immediately.
Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. I did something pretty simple with my portion of these tasty noodles. Homemade egg noodles are just flour and eggs.
So that’s going to wrap it up for this special food simple egg noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
