Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple japanese hamburger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ).
Simple japanese hamburger is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple japanese hamburger is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook simple japanese hamburger using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple japanese hamburger:
- Get 250 g ground pork
- Prepare 250 g ground beef
- Prepare 1 medium size onion (finely chopped and saute until translucent)
- Take □20g breacrumbs
- Get □50g milk
- Take □1 medium size egg
- Make ready 1/2 tsp ground pepper
- Get 1 tsp salt
- Prepare 1/4 tsp nutmeg
- Take 30 mL sake
- Take 2 tsp olive oil
They are similar to the old TV dinner standby, Salisbury steak, but I think a lot better. This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal. This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Make four hamburger patties and indent the center of each one with a finger.
Instructions to make Simple japanese hamburger:
- Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
- In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
- To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.
Heat oil in a pan and saute hamburgers over. Staying within my low-carb limits is so Frequently Asked Questions About Japanese Hamburger Steak. This is a really simple recipe, but I. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Perfect for lunch box, dinner and also kid-friendly.
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