THAI CHICKEN & CABBAGE SALAD
THAI CHICKEN & CABBAGE SALAD

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, thai chicken & cabbage salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade.

THAI CHICKEN & CABBAGE SALAD is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. THAI CHICKEN & CABBAGE SALAD is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
  1. Prepare 2 boneless chikcken breast (skinless)
  2. Get 100 gm red cabbage,finely sliced
  3. Get 150 gm nopa / chinese cabbage,finely sliced
  4. Get 50 gm carrot,grated
  5. Prepare 50 gm raw papaya grated (remove seed)
  6. Prepare 50 gm daikon, grated
  7. Take as needed garnish
  8. Take marinade
  9. Get 1 tbsp light soy sauce
  10. Prepare 1 tbsp oyester sauce
  11. Get 1 tsp minced garlic
  12. Prepare 1/2 tsp salt
  13. Prepare dressing
  14. Prepare 2 tbsp red chilli,minced
  15. Take 1 tsp garrlic,minced
  16. Prepare 1 tsp ginger,finely grated
  17. Get 4 tbsp lemon juice
  18. Make ready 2 tbsp soy sauce
  19. Get 3 tbsp fish sauce
  20. Take 4 tsp vinegar
  21. Get 3 tsp sugar
  22. Make ready to taste salt

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Steps to make THAI CHICKEN & CABBAGE SALAD:
  1. Mix together all the ingredientsof dressing in a bowl and set aside.
  2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
  3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
  4. Remove and set aside for 5 minutes. Slice and keep aside.
  5. In a salad platter arrange all the salad ingredients.
  6. Plate the chicken breasts on it and drizzle with the dressing.
  7. Garnish with chopped coriander leaves and serve.

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So that’s going to wrap this up for this exceptional food thai chicken & cabbage salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!