Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick and easy homemade banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and spices. We've been making this classic, moist and utterly delicious banana bread for years and we knew we couldn't miss the opportunity to share it with you. Homemade banana bread tastes superb - now you can make it at home yourself.
Quick And Easy Homemade Banana Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Quick And Easy Homemade Banana Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick And Easy Homemade Banana Bread:
- Prepare 3 Very ripe bananas, peeled
- Make ready 1/3 cup Melted butter
- Take 1 cup Sugar
- Make ready 1 Egg,beaten
- Get 1 tsp Vanilla extract
- Take 1 tsp Baking soda
- Prepare 1 pinch Salt
- Take 1 1/2 cup All-purpose flour
Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. The BEST banana bread turns out moist and delicious every time. In a mixing bowl, mash the ripe bananas with a fork until smooth. This banana bread is moist and delicious with loads of banana flavor!
Instructions to make Quick And Easy Homemade Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
Friends and family love my recipe and say it's by far the best! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build. This easy banana bread is very simple to put together with very few ingredients and few short steps. Learn the process of how to make the best, moist Banana bread is one of the easiest recipes you can learn. It is categorized as a "quick bread" meaning that it is leavened with chemical leavening.
So that is going to wrap it up for this special food quick and easy homemade banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
