Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simply spiced white rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simply Spiced White Rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Simply Spiced White Rice is something that I’ve loved my whole life.
Simple Spiced Rice Haiku: "Subtle flavor kiss. Humble simple spice." Basmati is of such a light ethereal taste that it doesn't need to compete with heavy seasonings. But this simple method of preparing it yielded an airy buttery.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simply spiced white rice using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simply Spiced White Rice:
- Prepare 200 g rice
- Take 400 ml water
- Take 2/3 tea spoon salt
- Get 1 tea spoon chicken soup powder
- Prepare 1/3 teaspoon paprika
- Prepare pinch black pepper
- Prepare 3 tbsp. cooking oil (Canola seems to work best)
Flavors can be added (parsley, garlic, onion, cilantro, peppers, spices, substitute water for stock, etc.) salt, rice, white rice, water, cooked rice, butter. In this video I made simple white rice in very easy and quick way must try at home and enjoy. This impromptu white rice pilaf goes to show that you can throw pretty much anything into rice and have it taste good. So tonight I was making white rice, and honestly, I just wasn't down with the boring whiteness of the dish.
Instructions to make Simply Spiced White Rice:
- Boil the water in a kettle. While it's heating up, continue with the next steps
- Wash and strain the rice. It's important to "knead" the rice a bit so the water that comes off of it is clearer.
- Mix the powders in a cup or measuring cup. Try to break up large chunks if any exist.
- Pour the oil into the cooking pot intended for the rice. Begin heating on a medium-high flame.
- Add boiling water to the mixed powders, and mix well.
- Add the rice to the pot, and mix it for 1-2 minutes, taking care not to let the rice stick to the sides or bunch up in chunks.
- Add the water and powder mixture to the pot, mix for a few seconds, then place a lid over it and wait for the water to boil.
- Once the water has boiled, lower the heat to a low flame, and let it sit for ~30 minutes.
- Rice is done!
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