Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked zucchini with salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar With this recipe, I thought I would take the zucchini salad idea a step further and make a favorite Asian noodle salad, but with zucchini noodles. Easy and basic Chinese style Zucchini salad is one of the best side dishes in summer when fresh and tender Zucchini is dominating on the market. But Zucchini has obtained the popularity quickly in recently.
Baked zucchini with salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked zucchini with salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook baked zucchini with salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked zucchini with salad:
- Make ready 1 zucchini
- Take 1 tomato puree tin
- Take 1 table spoon tomato concentrate
- Prepare 2 garlic cloves
- Prepare 2 tsp dry oregano
- Get 2 tsp dry parsley
- Take 1 bunch fresh coriander
- Get 100 g ricotta
- Make ready 1 mozzarella
- Get Olive oil
- Prepare Salt
- Prepare Pepper
- Get Salad
- Get 100 g corn salad
- Make ready Balsamic vinegar
- Make ready Olive oil
- Get 2 gloves garlic
- Take Salt
- Get Pepper
- Prepare For decoration
- Get Basil
From eggs to breakfast casseroles, sandwiches, salads, sides, pasta, baked goods, and so much more, zucchini has a spot of the table for every meal Muffins are always a must when I'm inundated with zucchini, and I love that this version mixes in some small chunks of apple. Warm zucchini salad loaded with grilled red peppers, mushrooms, cherry tomatoes and fresh basil, dressed in a balsamic vinaigrette absolutely It could also be used raw or cooked. This Herby Salad with Olives, Cherry Tomatoes and Zucchini Ribbons is a good example where zucchini is used raw. These easy, cheesy baked zucchini chips are addictive.
Steps to make Baked zucchini with salad:
- Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
- While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
- Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
- While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
- Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper
Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike. From easy Zucchini recipes to masterful Zucchini preparation techniques, find Zucchini ideas by our editors and community in this recipe collection.
So that’s going to wrap it up for this special food baked zucchini with salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
