Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkish style green lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Preparation: Put the green lentils into a pot, cover with water and cook until softened, In a large pan heat the oil, Add carrots and saute until tender, Add lentils, spices and salt, stir well, Cook for another few mins. and remove from heat. A great borek option for vegetarians or an alternative for ground beef borek. You have to try this mussel shaped borek recipe!
Turkish Style Green Lentils is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Turkish Style Green Lentils is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have turkish style green lentils using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Style Green Lentils:
- Get 1 lb (454 gr) dry green lentils ( I used Goya brand)
- Make ready 2 tbsp Vegetable oil
- Get 1 cup Finely Chopped carrots
- Get 1 Onion
- Take 2 clove Garlic
- Prepare 1 cup Low sodium Chicken broth
- Take Water
- Prepare Salt and pepper
- Take 1/2 tsp Dry mint
- Get 1 tbsp Tomato paste
Al dente green lentils are a tasty and nutritious base. Ā· Recipe for Turkish Red Lentil Soup - My Turkish mom's healthier version of the traditional red lentil soup that is also vegan and gluten-free. Sweet Hungarian paprika, garlic, cayenne pepper, sumac, diced tomatoes with green chilies and just a bit of lamb make Turkish-style red lentil soup with For the last few months I've been experimenting with lots of lentil recipes, from all over the world. This is just one of them. In a medium saucepan melt butter over medium heat.
Instructions to make Turkish Style Green Lentils:
- Wash your lentils, soak in hot water until you finish with onion and carrots
- Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir.
- Add your carrot continue stirring, add lentils, about 3 minutes
- Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more.
- You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!
Add paprika and tomato paste and stir well to mix. This Turkish red lentil soup, a fan favorite, is also one of the fastest and most rewarding. You'll want to add the Aleppo pepper oil to everything. This simple, yet robust Turkish soup is rich with lemon and tomato. It gets a pleasantly thick body from red lentils, which soften and break down during cooking.
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