Brad's coconut prawns with Polynesian sauce
Brad's coconut prawns with Polynesian sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's coconut prawns with polynesian sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Give these beautiful king prawns a touch of the caribbean - rolled in flaky coconut then fried to crispy perfection - before serving with either a zesty lemon, or spicy fish and lime sauce. When the coconut has turned light brown on one side, turn the prawns over and cook until crisp and golden on both sides. Coconut Prawns & Mango Dipping Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

Brad's coconut prawns with Polynesian sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's coconut prawns with Polynesian sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
  1. Take For the sauce
  2. Get 2 jars apricot pineapple preserves
  3. Prepare 1 small red onion, diced
  4. Make ready 3 tbs brown sugar
  5. Get 1 1/2 tbs white sugar
  6. Make ready 1 tbs ketchup
  7. Get 1 tbs yellow mustard
  8. Make ready 3 tbs cider vinegar
  9. Get 2 tbs white vinegar
  10. Take Juice of 1 lime
  11. Make ready Juice of 1/2 lemon
  12. Make ready 1/2 bunch chopped cilantro
  13. Make ready 1 LG clove garlic, minced
  14. Make ready 3 jalapeño peppers, seeded and chopped
  15. Prepare For the prawns
  16. Get 2 lbs 16-21 count prawns, deshell devein and butterfly
  17. Get 1 pkg shredded coconut
  18. Take 1 1/2 cups dry tempura batter
  19. Make ready 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
  20. Get 1 cup + 2 tbs ice cold water
  21. Prepare 1 cup ap flour
  22. Take Lemon slices for garnish

I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the Serve with your favorite dipping sauce. I like a little orange marmalade or sweet Thai chili sauce. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter Large juicy prawns with punchy chilli and orecchiette is an easy way to impress friends at your next Prawn caldine.

Instructions to make Brad's coconut prawns with Polynesian sauce:
  1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
  2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
  3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
  4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
  5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

Make our Indian curry recipe packed with juicy prawns, creamy coconut milk and. Find recipes for Chic-fil-A Polynesian Sauce or other Polynesian dishes with Yummly. From Polynesian steak or Polynesian chicken to Polynesian dip and Polynesian pulled pork right here. This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice. Meanwhile, toss together the coconut, scallions and cilantro.

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