Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy lemon butter & garlic chicken thighs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Lemon Butter & Garlic Chicken Thighs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Lemon Butter & Garlic Chicken Thighs is something that I have loved my whole life. They are fine and they look fantastic.
Give the pan a quick wipe with a paper towel. Melt the butter in the pan. Fry the onion and garlic until.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy lemon butter & garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Lemon Butter & Garlic Chicken Thighs:
- Take 6 chicken thighs
- Prepare 1 Tbsp paprika
- Take Salt and Pepper
- Prepare 1 tsp dried thyme
- Get 3 Tbsp butter
- Make ready 3 cloves garlic
- Prepare 1/2 cup heavy cream
- Prepare 1 cup chicken broth
- Prepare 1/4 parmesan
- Get 1 lemon
- Get 1 can green beans OR 2 cups spinach
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Steps to make Creamy Lemon Butter & Garlic Chicken Thighs:
- Season chicken thighs with salt, pepper, & paprika.
- Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
- Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
- Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
- If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
- Serve and enjoy! 😋🍽
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