Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple cake - more apples than cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I am sharing a delicious and easy Apple Cake made from scratch. This soft and moist Apple Cake is packed with fresh apples and features a crunchy. BEST soft and airy apple sharlotka cake we've tried.
Apple cake - more apples than cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Apple cake - more apples than cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook apple cake - more apples than cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple cake - more apples than cake:
- Take 4 apples
- Make ready 1/2 cup milk
- Get Vanilla
- Make ready 3 eggs
- Get 1/4 cup brown sugar
- Prepare 2 spoons butter melted
- Make ready 1/2 cup flour
- Get 1 teaspoon baking powder
- Make ready Cinnamon
- Get Shaved almonds
- Prepare Icing sugar (for decoration)
Unlike Apple CakeV it doesnt need a topping that sometimes makes it soggy. Is much moister than the Jewish apple cakes. And so it was with this apple cake, which is more apple than cake, rather plain but very appealing in its simplicity (the chunks of apple make a bumpy, golden top) and so satisfying that we all went back for seconds. Despite knowing that it was futile, I asked for the recipe, and, of course, Marie-Hélène didn't.
Instructions to make Apple cake - more apples than cake:
- Preheat the oven on 180°C, butter and prepare a cake tin. Start by mixing the eggs with the sugar. In a separate bowl mix the baking powder the flour and salt. Add the flour and the rest of the dried ingredients today eggs and sugar mixture. Finally add the melted butter and the vanilla.
- Peel the apples, remove the core quarter and sliced them very very thin. Add them to the mixture you will see that there is more apples than mixture pretty much. Don’t worry the cake mixture will rise in the oven and cover the apples.
- Cover the cake with almonds and cook In the oven for 30 min or so depending on your oven. Remove it from the oven and let it cook down completely before removing it from the tin and adding the icing sugar otherwise it will just melt. Enjoy!
Norwegian Apple Cake (Eplekake) - Outside Oslo. She greeted me at the door with baby in arms, a sweet little boy wearing blue and white striped knits. A lovely light pear cake, that's more pear than cake. With a crispy, crackly sugar topping and topped with flaked almonds. Looking for an effortless apple cake?
So that is going to wrap it up with this special food apple cake - more apples than cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
