Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, potato and celery soup with garlic and cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
For this carrot, celery and potato cream soup you only need a few ingredients and it is really easy to make. I recommend getting an immersion blender so you don't have to transfer your soup back and forth to a blender - just stick it in the soup and blend to however creamy you want your soup. Cream of Cauliflower Soup with Bacon Gremolata.
Potato and Celery Soup with Garlic and Cream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Potato and Celery Soup with Garlic and Cream is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
- Make ready 1 vegetable stock cube
- Take 1 tsp garlic granules
- Take 200 ml boiling water
- Take 4 celery stalks
- Get 3 large potatoes (about 600g)
- Get 800 ml cold water
- Take 100 ml double cream (optional)
- Take salt & pepper (optional)
- Make ready strong cheddar (optional)
Leeks cleanse excess mucus from the body and are healing for the respiratory system. Try this soup with a simple avocado arugula and goat feta salad. Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. Once the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt This soup was DELICIOUS on a cold fall day ❤️ I followed the recipe but added some celery and a.
Steps to make Potato and Celery Soup with Garlic and Cream:
- Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
- Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
- Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
- Transfer the soup to a blender, blend until smooth and then return it to the pan.
- Stir in the double cream, if desired, and heat gently for about 10 minutes.
- Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.
In a blender or with a stick blender, puree soup until smooth, adding more water or stock as needed for desired thickness. infused with garlic and thyme. Pour the stock into the pan and add the bay leaf. Season to taste with salt and pepper. Ladle the soup into warm bowls and grind a little more pepper over the Very smooth + creamy, yet no cream! Husband loved it, will defo make again.
So that is going to wrap this up with this special food potato and celery soup with garlic and cream recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
