Quick & Easy Shiitake Mushroom Stir-fry
Quick & Easy Shiitake Mushroom Stir-fry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick & easy shiitake mushroom stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Quick & Easy Shiitake Mushroom Stir-fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Quick & Easy Shiitake Mushroom Stir-fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick & easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Shiitake Mushroom Stir-fry:
  1. Make ready 8 large, fleshy shiitake mushrooms
  2. Take 1/2 Tbsp sesame oil (or olive oil if you don't have it)
  3. Prepare 1 pinch salt
  4. Prepare 1/2 tsp soy sauce
  5. Take to taste ground black pepper

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Steps to make Quick & Easy Shiitake Mushroom Stir-fry:
  1. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
  2. Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
  3. Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
  4. Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
  5. Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^

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