Lentil Loaf
Lentil Loaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lentil loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentil Loaf is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lentil Loaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already have in your pantry. After doing a little digging, I was able to piece this together from a few resources. Most lentil loaf or other vegan meatloaf recipes rely on breadcrumbs to counteract the natural I might not be the first person to make a lentil loaf recipe but I think this is the only one you'll find that's made.

To begin with this particular recipe, we have to prepare a few components. You can cook lentil loaf using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentil Loaf:
  1. Prepare 1/2 onion
  2. Prepare 1 cup walnut
  3. Get 2 cup cooked lentils
  4. Get 1 1/2 cup crushed crackers
  5. Make ready 2 cup frozen veggies
  6. Take dash garlic salt
  7. Make ready 3 tbsp BBQ sauce
  8. Take 3 tsp Ketchup

This is an amazing Lentil loaf with veggies, quinoa and spices. Use whichever spices and flavor additions you have. Ever since I made my Lentil Sloppy Joes, I have been wanting to make more recipes with lentils. So I made this lentil loaf recipe.

Instructions to make Lentil Loaf:
  1. Mash lentils in a bowl with onion and crackers
  2. Mix in veggies, garlic slat, BBQ sauce and ketchup
  3. Pack into pan and top with ketchup
  4. Bake at 350°F for 40 min
  5. Enjoy

I know that sometimes lentil loaves can be soggy. They either don't cook through or they don't slice. Smooth the top and prepare the glaze. Whisk all glaze ingredients together then pour over the loaf. This isn't the first lentil loaf I've ever made, but it is the first lentil loaf I've wanted to blog about, because it's the most successful so far.

So that’s going to wrap this up for this exceptional food lentil loaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!