Vickys Carrot Cake Cupcakes, GF DF EF SF NF
Vickys Carrot Cake Cupcakes, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys carrot cake cupcakes, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Here is how you achieve that.

Vickys Carrot Cake Cupcakes, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Carrot Cake Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys carrot cake cupcakes, gf df ef sf nf using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
  1. Prepare 180 grams gluten-free / plain flour (1 & 1/4 cups)
  2. Get 1/4 tsp xanthan gum if using gluten-free flour
  3. Make ready 1 tsp baking soda / bicarbonate of soda
  4. Get 1/4 tsp baking powder
  5. Take 3/4 tsp ground cinnamon
  6. Prepare 1/4 tsp ground nutmeg
  7. Take 150 grams carrots, grated / shredded (1 medium-large carrot)
  8. Prepare 200 grams soft brown sugar
  9. Take 125 g applesauce (1/2 cup)
  10. Make ready 60 ml melted coconut oil (1/4 cup)
  11. Get 1 tsp vanilla extract
  12. Prepare 2 tbsp ground flaxseed mixed with 6 tbsp water
  13. Prepare 80 grams sultanas, raisins, walnuts etc - optional
  14. Prepare Simple Glaze Icing
  15. Get 115 grams icing / powdered sugar
  16. Take 1 tbsp warm water
  17. Take Cream-Cheese Frosting
  18. Make ready 115 g Violife brand cream cheese - GF SF Vegan brand
  19. Take 50 g gold foil-wrapped Stork margarine
  20. Take 1 tsp vanilla extract
  21. Get 125 g icing sugar / powdered sugar

So moist and easy to make, you The cupcakes are loaded with nuts, raisins, shredded carrots, and have so much flavor. Then they are topped with dairy free cream cheese and. These carrot cake cupcakes are incredibly soft, light, super moist, and jam-packed with freshly grated carrots. I topped these off with a homemade cream cheese frosting, but you could easily use a vanilla buttercream frosting too.

Instructions to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
  1. Let the flax mixture stand for 10 minutes while you prepare the other ingredients
  2. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  3. Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using
  4. Add the grated carrots to another bowl with the sugar, applesauce, oil and vanilla. Stir together, add the flax mix and stir again
  5. Mix the dry and wet ingredients together until just combined. The batter should be thick like a banana bread but gluten-free flour will need an extra tablespoon or 2 of water
  6. Fold in the sultanas / nuts if using then divide the batter evenly between the cupcake cases
  7. Bake for 20 - 22 minutes until golden, firm to the touch and risen. A skewer test will work to test the middle is cooked
  8. Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each
  9. To make the more decadent cream cheese frosting, whisk the cream cheese and margarine together in a stand mixture to loosen, then add in the vanilla and sugar and whip until fluffy
  10. Spoon into a piping bag and swirl on

I've also included everything you need to know for prepping these cupcakes. Carrot cake is such an under-rated cake when it comes to the cake world. It often gets outshined by chocolate cake, Funfetti cake, or even everyone's favorite - yellow cake with chocolate frosting. But there's something to be said for carrot cake, especially this gluten free carrot cake cupcake recipe. Soft, fluffy, and moist carrot cake cupcakes!

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