Onion and sausage omelette
Onion and sausage omelette

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, onion and sausage omelette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Today we have another fast and easy recipe for you. If you have ever wondered what you can do with onions, sausages and eggs here is the answer. Gm Irish butter Full Irish cream or other brands.

Onion and sausage omelette is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Onion and sausage omelette is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have onion and sausage omelette using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion and sausage omelette:
  1. Make ready 6 eggs
  2. Make ready 1 large onion, chopped
  3. Get 2 garlic cloves, finely chopped
  4. Take 1 handful parsley, chopped
  5. Prepare 1/4 tsp salt
  6. Get 2 frankfurters, sliced
  7. Take 1/4 tsp ground black pepper
  8. Get 1 1/2 tbsp olive oil, extra virgin
  9. Take 1 tsp white wine vinegar

Tipping the pan slightly, fold the omelette in half, using a heatproof spatula to lift one edge first. Omelette with sausage, onion, herbs and tomatoes. Omelette with green onion in frying pan. Omelette with slices ham, mushrooms, greens, cheese and tomato on dark wooden background.

Instructions to make Onion and sausage omelette:
  1. In a bowl whisk the eggs.
  2. Add into the whisked eggs the frankfurters, onion, salt, black pepper, vinegar, garlic and parsley. Mix well using a fork.
  3. In a large saucepan, over a medium heat, add in the olive oil. Make sure the bottom of the pan is coated well and heated before adding In the egg.
  4. Add the eggs into the pan and spead evenly. Fry on low - medium heat for 10-15 minutes or until the top of the omelette is solid enough to turn.
  5. Turn and fry for a further 5-10 minutes.
  6. Once done slide onto a plate and serve immediately.

Garnish with chopped green onion and serve warm. Make this easy, quick, and delicious omelette using Chinese sausage. A quick dinner that goes well with a bowl of plain cooked rice or Asian rice congee. Omelet with cheese and tomatoes. healthy homemade omelette for breakfast. Oven baked meatloaf with bacon, mushrooms, carrots, onions and mashed potatoes. christmas appetizer.

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