Simple Vegetable Stir Fry
Simple Vegetable Stir Fry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple vegetable stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. I may receive commissions for purchases made through links in this post.

Simple Vegetable Stir Fry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple Vegetable Stir Fry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple vegetable stir fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Vegetable Stir Fry:
  1. Make ready 1 yellow pepper (sliced)
  2. Get 6 medium mushrooms (sliced)
  3. Take 6 baby sweetcorn (sliced in half)
  4. Get 2 small Tat soi (leaves whole with stalks chopped)
  5. Prepare 50 grams Snow pea (cut in half)
  6. Take 2 tbsp ground nut oil
  7. Get 1/4 tsp seasoned Salt

Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. A great way to load up on vegetables for an easy dinner or make for weekly meal prep. All you need is simple pantry ingredients, one pan, and any vegetables you have on hand! Sometimes you need to just load up on all the.

Steps to make Simple Vegetable Stir Fry:
  1. Prepare all your vegetables before cooking.
  2. In a wok heat the oil on a medium heat.
  3. Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes.
  4. Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally.
  5. Add the salt.
  6. Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly.
  7. And serve when done.

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! Today we are bringing you this stir fry designed to elevate your meals with ease. Who knew making a meal this delicious is so simple? If you want to make this vegetable stir fry gluten-free, simply swap the wheat noodles in this recipe for rice noodles or a gluten-free spaghetti noodle of your choice.

So that is going to wrap it up with this special food simple vegetable stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!